Last weekend was a big cooking weekend at our house. It seems like I bake from about November 15 through January 1, and I still rarely have enough to put together a pretty party platter. Most of it is either eaten or given away right away--still fresh. So, by the time you see this post, the cookies will be long gone, one way or another!
Lots of frosted sugar cookies--mmmmm! (Frosting recipe is here.) I told my guys that all but the three largest Christmas tree cookies were fair game, but they needed to save those for me to bag as gifts. You would think I had asked my ten-year-old for the world. . .
So, for the three large frosted trees, I used Papertrey's Medium Glassine Bags and made a simple tie-on tag to decorate each bag. The tree and sentiment stamps are from Tiny Treats: Christmas, and the dies are Limitless Layers 1-3/4" Circles and Mat Stack 1. Patterned paper is from Papertrey's Christmas Prints collection. I tied the tags on with Pure Poppy Baker's Twine and used a glue pen to draw a ground line in before sprinkling the image with Prisma Glitter.
Thanks for stopping by!
